Onion Bahji's?

Discussion in 'SW Sizzling Summer Recipes' started by Eternalflame, 20 May 2010 Social URL.

  1. Eternalflame

    Eternalflame Excited about the new me!

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    Can someone help me to find the SW Bahji recipe please? thanks x
     
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  3. louisedan

    louisedan Gold Member

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    just bought the new curry book-I'll look in it for you.
     
  4. Eternalflame

    Eternalflame Excited about the new me!

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    Thanks Louise, you are an angel. xx
     
  5. louisedan

    louisedan Gold Member

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    1 syn allplans

    198g/7oz peeled onions
    57g/2oz gramflour(chickpea flour)
    1tsp lemon juice
    2 tsp cumin
    1tbsp crushed coriander seeds
    1 tsp deseeded crushed chilli
    1 tbsp chopped coriander
    1/4 leveltsp baking powder
    salt
    frylight
    pinch paprika

    place onion,flour,juice.ground cumin,coriander seeds,chilli,chopped coriander aznd baking powder in bowl.season with salt and add few tbsp water to form thick batter yhat coats onion.leave to rest for 15 mins. use fingers to remix it and combine thoroughly.
    preheat oven 220/gas7.Line baking tray with baking parchment. Usespoon/fingers to drop small amounts of mixture onto parchment.should make 12 bhajis.
    Spray with fry light and bake form15-20 mins until golden.Remove immediately from heat and serv sprinkled with little paprika.
    I would spray the parchment with frylight first as I find it can stick to food.

    can be frozen.:eating:
     
  6. Eternalflame

    Eternalflame Excited about the new me!

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    Thank you soooooooo much. xx
     
  7. louisedan

    louisedan Gold Member

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    :wave_cry:glad to help.
     
  8. MadameLaMinx

    MadameLaMinx Gold Member

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    Is that 1 syn per bhaji?
     
  9. Fatty_no_more

    Fatty_no_more Slimming for my children

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    where would you get chick pea flour tho?
    x
     
  10. MadameLaMinx

    MadameLaMinx Gold Member

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    Probably in the "world foods" section of the supermarket if it has one, or the whole foods section. I am going to sainsburys tonight so I shall see where they put it!
     
  11. Eternalflame

    Eternalflame Excited about the new me!

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    It was 1 syn per bahji (shame it wasn't for all of them). They were really nice, but do need to chop onions a little smaller, lol.. Kids enjoyed them too. x
     
  12. MadameLaMinx

    MadameLaMinx Gold Member

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    Still, thats not bad! Might try this next time I do a curry. I love Bhajis!
     
  13. Eternalflame

    Eternalflame Excited about the new me!

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    They were nice MLM.. will make double the quantity next time. x
     
  14. MadameLaMinx

    MadameLaMinx Gold Member

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    Awesome. We are having a taster session the week after next at group, so I might do a test run before then and then take some to that!
     
  15. Eternalflame

    Eternalflame Excited about the new me!

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    Good idea MLM, they are nice and you could make some yogurt and mint dip (free) to take with them. x
     
  16. becks201003

    becks201003 I will achieve 10 stone!!

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    These sounds great, I would often finish of 4 or 5 of these when having an Indian take out. I miss them so much and since joining SW not have any :-( Will give it a go with home made raita!! Thanks for the recipe! x
     
  17. libra77

    libra77 Silver Member

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    Me too Becky, I would eat several of them before SW. I absolutely love onion bhajis and I am definitely going to make these this week. Thanks for the recipe.
     
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  19. julie19

    julie19 Silver Member

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    These are really nice, I make them loads but I also make them using smash when I am doing a green day - you just make up some smash with water, add a fried onion, salt & curry powder to taste, roll them into balls, spray with fry light & cook in the oven until crispy.
     
  20. craftlady

    craftlady Full Member

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    If you use smash/instant potato does that mean they are free?
     
  21. Loved by Darren

    Loved by Darren Member

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    I can remember a old one which was Syn Free (Green).... Now lets see if i can remember it all....

    Onion's, Carrots, and Sweet Potato GRATED (If you have a food blender with atachment would save hours lol )

    Put into a tea towel and push all the water out of it (As dry as pos)

    Add......
    2 to 4 tsp of Cumin and Corriander
    1 to 2 eggs (beaten together.....little bit added at a time)
    Some Chilli flakes or power...

    Mix all together and pat into shapes ( I used to cheat and use some egg rings and fry in pan so it would keep the shape)

    I used to serve it with Chilli Yogurt ..... Yummy..... Ill see if i can find the old card..... Hope you enjoy
     
  22. leelea

    leelea Full Member

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    Made these last week and burnt them to a crisp..Eeeek
    Will try this recipe and see how it goes.
    Thanks
     
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