GymClassHero
Silver Member
Well, i've been super organised and planned all of my meals right up to monday! Im having a hardcore red week and ive just been paid so i've been able to buy some really nice meat which i was missed!! I also bought 2 cookbooks and got a free recipe card and cookbook with the new SW magazine in class last night so i've gone to town on trying some new recipes.
So, here is what i have planned for my evening meals this week:
Thursday (RED) - Lamb casserole served with carrotts, brocolli, cauliflower and 198g new potato's (all free + HEB)
Friday (RED) - Grilled Duck breast in cherry sauce served with oriental vegetables (2 syns)
Saturday (Extra Easy) - Chicken Pad Thai, recipe was for vegetable in new mag but im adding chicken, (2 syns) and Thai bites with yogurt and chive dip (free)
Sunday (RED) - Pork brochettes served with salad and jacket potato (all free + HEB)
Monday (RED) - Chicken jalfrezi with Bombay Potato made with BNS and 198g new potato's (all free + HEB)
So, whadda think? I needed to get my arse into gear and start cooking different things instead of sticking to the same meals all of the time, fingers crossed this will be me the boost i need
So, here is what i have planned for my evening meals this week:
Thursday (RED) - Lamb casserole served with carrotts, brocolli, cauliflower and 198g new potato's (all free + HEB)
Friday (RED) - Grilled Duck breast in cherry sauce served with oriental vegetables (2 syns)
Saturday (Extra Easy) - Chicken Pad Thai, recipe was for vegetable in new mag but im adding chicken, (2 syns) and Thai bites with yogurt and chive dip (free)
Sunday (RED) - Pork brochettes served with salad and jacket potato (all free + HEB)
Monday (RED) - Chicken jalfrezi with Bombay Potato made with BNS and 198g new potato's (all free + HEB)
So, whadda think? I needed to get my arse into gear and start cooking different things instead of sticking to the same meals all of the time, fingers crossed this will be me the boost i need