Oven temperature for smash pizza??

Discussion in 'Slimming World Recipes' started by dudette2001uk, 22 May 2010 Social URL.

  1. dudette2001uk

    dudette2001uk I will be a Princess!

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    Hi all!

    I've been considering making a smash pizza, but haven't managed to find a temperature to cook the base/pizza on :(

    Could anyone tell me what temperature in a fan oven - degrees C if possible! :)

    Thankyou!

    Sian xx
     
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  3. dudette2001uk

    dudette2001uk I will be a Princess!

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    Anybody?? xx
     
  4. Shrinking_Bev

    Shrinking_Bev Likes to eat.........alot

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    I've made the pizza twice and I just guessed what temperature to cook the base at :eek: I put my oven on 220, cooked it 10 mins either side, then put the topping on. It turned out really well - was yummy infact :D

    Good luck

    p.s. my oven isn't a fan oven btw
     
  5. dudette2001uk

    dudette2001uk I will be a Princess!

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    Thanks hun!! That would make it about 200 in our oven :) Thank you!! xxx
     
  6. bilsat

    bilsat Really likes to cook

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    Pizza

    Try using a pizza stone, they are great for cooking a base correctly.


    Pete’s Pizza made from Instant Mash (3)



    Use 125g from a pack of Sainsbury Instant Mash (250g)
    One Tsp of mixed herbs.
    Mix together then add hot water until the mix is like bread doe.
    Add 1 egg and mix.
    Spray a Flat Pan with 3-4 Fry Light shots, wipe across pan.
    Press the mix into the pan and cover in clingfilm, rolling out with a rolling pin as thin as possible, remove clingfilm.
    Cook one side until light brown then slide onto a flat plate with care, add 2-3 Fry Lights then return the pizza base and cook other side 3-6 mins depends on thickness.
    Allow to cool on a cake rack.

    Put Passata in a pan enough to cover Pizza base, add 1 TSP Tomato Puree and a few drops of “Worcester Sauce”,add chopped basil leaves, heat till thickened but DO NOT BOIL.
    Coat the Pizza base with the Passata, cook your onion in balsamic vinegar until soft, add to base.
    Add your choice of “Toppings”

    This was my choice of Toppings : 5balls/40g Mozzarella, 1 slices of Lean Ham, 2 Mushrooms, sprinkled with 28g of Mild Hard Cheddar and place on Pre Heated Pizza Stone at 180/190 and cook until the cheese is bubbling.

    Eat with Salad.

    Sainsburys Ham Sainsburys
    7 wafer thin breaded Ham slices Cows Milk Mozzarella

    Per 1 slice Per 5 balls/ 40g

    Cal=18 Kcal=81.6
    Fat=0.2g Fat=6.16g
    Total Sugar=0.3g Sugar=0.5g
    Salt=0.4g Salt=0.43g
    Sat Fat=trace Sat Fat=4.0g

    Sainsburys Sainsburys Mash
    Mild Hard Cheese

    Per 28g Per 100g

    Kcal=110 Cal=18
    Fat=9.1g Fat=0.2g
    Total Sugar=0.2g Total Sugar=0.3g
    Salt=0.5g Salt=0.4g
    Sat Fat=6.2g Sat Fat= Trace
     

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