Red Day Paprika Pork with Peppers

Discussion in 'SW Winter Warmer Recipes' started by StaceyUK, 8 November 2009 Social URL.

  1. StaceyUK

    StaceyUK Gold Member

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    I got this from a Waitrose card - it was very yummy! I served it with cajun spiced roasted acorn squash.

    Serves 3-4
    Total syns: 4

    2 tsp corn flour
    500g pack diced pork shoulder
    1 tsp oil
    assorted mixed veg (I used swede, leek, carrot, celery), chopped, approx 500g total weight
    2 cloves garlic, sliced
    2 tsp smoked paprika
    300ml chicken stock
    1/2 x 230g jar Fragata Pimiento Piquillo Peppers, drained and sliced (or substitute with other jarred peppers as long as they're not in oil)
    low fat fromage frais
    fresh parsley

    1) Place the flour in a plastic bag and season, then toss the pork in the flour to coat. Heat the oil in a pan fry the pork over high heat until browned. Remove from pan and set aside. Add the vegetables and garlic and stir fry for 5 minutes until softened, adding boiling water as needed to stop the pan from burning or drying out.

    2) Add the paprika and cook for another minute. Return the meat to the pan, add the stock, season and bring to the boil. Cover tightly and simmer for 45 mins.

    3) Add the pepper and simmer for a further 10-15 mins, adding a little boiling water if the sauce dries out. Serve swirled with fromage frais and parsley scattered on top.
     

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    Last edited: 9 December 2009
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  3. sarahandmolly

    sarahandmolly Gold Member

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    Looks wonderful Stacey! Thanks for sharing xx
     
  4. StaceyUK

    StaceyUK Gold Member

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    Bump! Had this again tonight and it's yuuuuummmmmy!!
     
  5. StaceyUK

    StaceyUK Gold Member

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    Bump as I want to make this again soon!
     
  6. elb4160

    elb4160 Gold Member

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    Mmm that looks very tasty! Might have to give it a go, thanks very much Stacey :)
     
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