Anna_Claire
Full Member
Hey Guys,
I am planning my dinners for this week and am coming across Passata in quite a few SW receipe books ... is it a good alternative to the fatty dolmio sauces etc? Are there syns I will need to count when cooking with it? Any advice would be appreciated?
Thank you x
I am planning my dinners for this week and am coming across Passata in quite a few SW receipe books ... is it a good alternative to the fatty dolmio sauces etc? Are there syns I will need to count when cooking with it? Any advice would be appreciated?
Thank you x