Last night after WI I came home starving to make a quick omelette to find my partner had eaten all but 1 egg... not happy!!!
Instead I cooked some pasta, and made a quick sauce using pasatta and it was lovely!
Onion and garlic cooked, add mushrooms, passatta, cook through, a few dried herbs, grilled bacon chopped up and thrown in with the pasta, and there was our dinner in about 12 minutes flat! (The time the pasta took!)
I always have passata for times like that, and for chilli, curry, bolognase etc.