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Philli with pasta ? How do you make it?

Snugglepuss

Silver Member
#4
I make philly with prawns and noodles.

I cook the noodles seperately and cook the prawns, spring onion, onion, peppers and celery all in a frying pan, when they are done i add 30/60 grams of philly and let it melt down by stirring it in then i add the noodles and stir it in.

Its one of my fave meals and i use the sweet chilli philly x
 
#6
Oooh will also be looking for the sweet chilly philly.

I cook pasta separately. I poach salmon in water with some lemon juice. I steam courgettes and dry fry some mushrooms, then mix the salmon and everything else with philly light. Really yummy!
 

Fionat29

Still trying!
#8
Philli App

I'm going to look at the app but the couple of recipes I looked at seem very high in calories, mind you nothing a seasoned calorie counter can't fix!
 
#9
You can get the extra light philly that work well with most of the recipes on the philly site. I know they are under the normal philly category, but i just substitute it with the extra light version. x
 

Mets

Gold Member
#11
Thanks for the tip about the app. there are so many yummy recipes :)
 
#12
we mix brown boiled pasta with 50gm of extra light philly and 15 gm of pesto and just stir it through before serving.
it also makes a really nice topping to baked fish, just spead a blob onto of the fish, cover loosely in tin foil and bake :)
 

Fionat29

Still trying!
#14
Today I made the curried pumpkin. Delicious! Totally yummy. I made a few adaptations, butternut squash instead of pumpkin, extra low fat philli for low fat and skimmed milk for semi. It was really easy to do and it meant I tried squash and courgettes for the first time, as well as using curry paste for the first time.
 
#15
does anyone find the philly goes really "claggy". I always have to add water or milk to make it a sauce
 
#19
kirstabubble said:
I made the Philly Moussaka at the weekend. It was FABULOUS.
That looks amazing. Is that from the website

Yummy

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