Pizza alternatives anyone?

[IwannaBaMiniMe]

I use cooked chicken fillets once they are cooled i mince/pulse them in my mini food processor.

 

[Soraya]

Honda - it was funny, the toots made me laugh.

The pizza looks real in the pictures but chicken in pizza dough seems strange. Now have 3 recipes to try.

 

[hondapeeps]

Honda - it was funny, the toots made me laugh.

The pizza looks real in the pictures but chicken in pizza dough seems strange. Now have 3 recipes to try.

oh good well I do, toots, chic, chicky, love, honey and of course peeps

 

[Soraya]

You missed hen & petal:jelous:​

 

[Soraya]

Not sure whether anyone else is as pizza obsessed as me, but this has a comparison of the cauli and the flax bases.

http://flowcarber.com/2012/02/3-pizza-crusts-part-1/

 

[hondapeeps]

I made it! I'll post pics in the morning for you xx

 

[ladyfelsham]

You missed hen & petal:jelous:​

If you want to go international, there's possum, chica and cobber

Love the sound of the cauli one, going to make that tonight!

 

[ladyfelsham]

Good news on the pizza sauce, Tesco value range does a pasta sauce and it's only 2.8g carbs per 100!
It has citric acid in it, but you would only use a little amount I would imagine

 

[Soraya]

Good to know about the pasta sauce - I'll pick one up next time. Strange thing about te value range it's often better for my DH who's gluten free as they tend to keep things simple/cheap and not add too many high carb ingredients.

 

[imso]

Good news on the pizza sauce, Tesco value range does a pasta sauce and it's only 2.8g carbs per 100!
It has citric acid in it, but you would only use a little amount I would imagine

I looked at just about every jar of pasta sauce yesterday in tesco looking for a low carb one. I didn't pick the value one up as i said to myself 'nah, thats bound to be full of carbs' :sigh:

 

[ladyfelsham]

I've noticed that about the value stuff too - annoying that they bulk out the rest of the range with carby stuff.

Hopefully it will taste OK, I imagine it's a bit runny) so I'm going to get some Heinz one carb tom sauce (LCM) and mix together for pizza base - still way better carbwise than tomato puree, even watered down.

Until I started Atkins I don't think I'd ever checked a label - now I read every one!

 

[Soraya]

Made the cauli pizza today and it was fab. Topped it with a tsp of ketchup mixed with vinegar as no pizza sauce, added pastrami, ham, chillies and sausage. Ate it all which may have been a mistake!

The edges were crispy though it didn't have the crunch of a carb pizza but I really enjoyed it and it has stopped my carb pizza cravings completely.