*honey
Silver Member
I made a scrummy pudding tonight.
Poached pears in red wine. i based it on a recipe i did pre SW and also from the SW book.
conference pears one per person ( 3 of us) peeled but leave stalk on
300ml red wine
300ml water
5 tbsp sweetner
cinnamon powder
2 star anise
put all ingredients in to a pan and bring to boil and then simmer with a lid on for 30 mins, turning pears over every so often.
remove pears and boil liquid until reduced and syrupy.
serve and enjoy
the 300ml of wine in 10syns so between 3 of us 3.5 syns.
Now i decided i was not going to syn the pear, as i was only eating one and i could just as easily eaten the raw pear with the sauce, so was not synning the cooked pear. if you are going to syn the pear add 2syns ( i could only find syns for 113g stewed without sugar)
Poached pears in red wine. i based it on a recipe i did pre SW and also from the SW book.
conference pears one per person ( 3 of us) peeled but leave stalk on
300ml red wine
300ml water
5 tbsp sweetner
cinnamon powder
2 star anise
put all ingredients in to a pan and bring to boil and then simmer with a lid on for 30 mins, turning pears over every so often.
remove pears and boil liquid until reduced and syrupy.
serve and enjoy
the 300ml of wine in 10syns so between 3 of us 3.5 syns.
Now i decided i was not going to syn the pear, as i was only eating one and i could just as easily eaten the raw pear with the sauce, so was not synning the cooked pear. if you are going to syn the pear add 2syns ( i could only find syns for 113g stewed without sugar)
