pork and parsnip, potato topped pie

Discussion in 'Slimming World Recipes' started by NIKI, 15 November 2009 Social URL.

  1. NIKI

    NIKI Full Member

    Posts:
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    Start Weight:
    13st6lb
    Current Weight:
    12st0lb
    Goal Weight:
    9st8lb
    Lost(%):
    1st6lb(10.64%)
    Diet:
    Slimming world
    Made this last night and was really scrummy

    So frylight pork mince, an onion and some green pepper and a copule of parnsnips
    add a tsp of curry powder and a tin of chopped toms,some mixed herbs and add salt and pepper.

    Transfer mix to a dish, chop potato slices to cover and spray with frylight about 30 mins in oven until they go brown
     
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