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pork and parsnip, potato topped pie


Full Member
S: 13st6lb C: 12st0lb G: 9st8lb Loss: 1st6lb(10.64%)
Made this last night and was really scrummy

So frylight pork mince, an onion and some green pepper and a copule of parnsnips
add a tsp of curry powder and a tin of chopped toms,some mixed herbs and add salt and pepper.

Transfer mix to a dish, chop potato slices to cover and spray with frylight about 30 mins in oven until they go brown
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