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Pork Bacon and apple loaf

Jolene Gisby

Full Member
S: 15st1lb C: 13st11lb BMI: 32.1 Loss: 1st4lb(8.53%)
We have started a thing at class where out consultant brings in a red and green recipie every 2 weeks and we try to make one and then talk about it, and this is one this week which i have just made (It's in the oven)

I was just wondering if anyone has had it before????:)
 
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suepat10

I am one of the 63336
S: 20st3lb C: 20st3lb G: 12st7lb BMI: 44.3 Loss: 0st0lb(0%)
Hi Jolene,

We were given them at Weds class. Someone there makes it quite a bit and recommends pouring the fat off before leaving it to cool.
 

Jolene Gisby

Full Member
S: 15st1lb C: 13st11lb BMI: 32.1 Loss: 1st4lb(8.53%)
Ah ok thank you, i was going to get in out the pan anyway , so i think i'll do that, thank you!!! did suzzane give you it??
 

suepat10

I am one of the 63336
S: 20st3lb C: 20st3lb G: 12st7lb BMI: 44.3 Loss: 0st0lb(0%)
Yes, the sheet with the pasta at the bottom - although I am thoroughly ashamed to admit i had forgotten all about it and had left it in my bag. I only remembered when I saw your post. oooops!!
 

Jolene Gisby

Full Member
S: 15st1lb C: 13st11lb BMI: 32.1 Loss: 1st4lb(8.53%)
yeah,, the oil costs alot of syns
 

Jolene Gisby

Full Member
S: 15st1lb C: 13st11lb BMI: 32.1 Loss: 1st4lb(8.53%)
mmmmmm its yummy
 




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