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porridge

Discussion in 'Cambridge Weight Plan' started by chaadan, 24 March 2007 Social URL.

  1. chaadan

    chaadan Full Member

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    Hi got my physllium husks this morning tried to make the porridge but it was very gooey a bit like snot (sorry) in texture,couldnt eat it anyway so i wasted a shake packet have i made it wrong or is that the texture:confused: if any one can help.
     
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  3. sim94

    sim94 Cambridge Diet Counsellor

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    Hi Jessy,

    It's trial and error. I found it comes out like that if the water is too hot or I've added to much. It should be like a Ready Brek consistancy.

    Everyone has there own recipe for the perfect mix. I don't add a heaped tablespoon.

    Once you get the consisitancy right your'll love it. I really look forward to in the morning.

    CDC
    Sim
     
  4. Karen

    Karen Serial Foodie!

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    mine comes out like ready brek but i do used heaped spoon so u need to maybe add it slowly til its the way u want it. leave a couple minutes between adding husks cos it takes that long for it to stew..if u know what i mean lol
     
  5. chaadan

    chaadan Full Member

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    thanks for the replies folks
     
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