Extra Easy Probably a dumb question but.....

Discussion in 'Slimming World' started by CamilleBates, 6 March 2010 Social URL.

  1. CamilleBates

    CamilleBates Alomst there :)

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    ....I'll ask any way :D

    Is making something with 1/3 superfree as good as 1/3 of the plate superfree?

    I just made a SW quiche and put a third superfree in it.... does that fill the requirement or do I need to have 1/3 superfree with it too? (It's not a pasta quiche BTW)

    TIA x
     
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  3. mojomcl

    mojomcl Silver Member

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    I would think that's fine...but I'm sure someone will be along to verify..! lol
     
  4. Becca Wecca

    Becca Wecca skinny minny here I come!

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    Yes that should be fine, as long as you aren't eating anything with the quiche
     
  5. jaylou

    jaylou Gold Member

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    Quite fine IMO.
    I make a big meat casserole, a one pot wonder with carrot, swede, onion, leeks etc and that's my third superfree. I don't have anything else with it.

    Superfree ingredients are just fine :)
     
  6. CamilleBates

    CamilleBates Alomst there :)

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    Fabulous, thank you. I thought it would, but it just occurred to me that it might not be so best to check ;)

    Thanks again :)
     
  7. Littleali21

    Littleali21 Full Member

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    Sorry to hijack...

    But I also have an EE question.

    Say you were on an EE day, and went for an Indian (and had an Dhansak OBVIOUSLY hehe) how would you work your 1/3 superfree food in with it?

    x
     
    Last edited: 6 March 2010
  8. Becca Wecca

    Becca Wecca skinny minny here I come!

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    If i were going out, i'd perhaps have a side salad, or if i was at home having a takeaway i'd fill up on fruit after.
     
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