Probably a stupid question about Baking...

Discussion in 'Weight Watchers' started by Auburn, 24 November 2009.

  1. Auburn

    Auburn x x x

    Hello :)

    I do quite a bit of baking, cakes, cookies, crumbles and the like...

    I'm pretty new to the whole points thing - Do I just point each ingredient as it goes into the mix, and divide it by how many servings there are? Or do I add points to account for the fact that it makes cakey wonderfulness, rather than a plate of flour, eggs etc...

  2. omnomnom

    omnomnom The mother flippin'

    Yup, just point the ingredients and divide by serving :) Just make sure you point things like butter for greasing etc.
  3. Auburn

    Auburn x x x

    Perfect, thanks! :D

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