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Probably a stupid question about Baking...

#1
Hello :)

I do quite a bit of baking, cakes, cookies, crumbles and the like...

I'm pretty new to the whole points thing - Do I just point each ingredient as it goes into the mix, and divide it by how many servings there are? Or do I add points to account for the fact that it makes cakey wonderfulness, rather than a plate of flour, eggs etc...

Thanks!
 
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