Probably a stupid question about Baking...

Discussion in 'Weight Watchers' started by Auburn, 24 November 2009 Social URL.

  1. Auburn

    Auburn x x x

    Posts:
    10,531
    Likes Received:
    84
    Diet:
    Not Eating Like a Pig
    Hello :)

    I do quite a bit of baking, cakes, cookies, crumbles and the like...

    I'm pretty new to the whole points thing - Do I just point each ingredient as it goes into the mix, and divide it by how many servings there are? Or do I add points to account for the fact that it makes cakey wonderfulness, rather than a plate of flour, eggs etc...

    Thanks!
     
  2. Avatar

    MiniMins.com Matched Content

  3. omnomnom

    omnomnom The mother flippin'

    Posts:
    4,221
    Likes Received:
    156
    Start Weight:
    14st4lb
    Current Weight:
    13st10lb
    Goal Weight:
    9st7lb
    Lost(%):
    0st8lb(4%)
    Diet:
    Calorie Counting and Exercise
    Yup, just point the ingredients and divide by serving :) Just make sure you point things like butter for greasing etc.
     
  4. Auburn

    Auburn x x x

    Posts:
    10,531
    Likes Received:
    84
    Diet:
    Not Eating Like a Pig
    Perfect, thanks! :D
     
Popular Forums
  1. MiniMins.com is a weight loss support community helping each other on their weight loss journey. We have a multitude of forums, from Slimming World and Exante, to Success Stories. Click the logo at the top right to return to the forum home page at any time.
Loading...