• Upgrades have been completed! Including conversations, 😁😎🏀⚾⚽ Emojis and more.. Read more

Probably a stupid question about Baking...

Hello :)

I do quite a bit of baking, cakes, cookies, crumbles and the like...

I'm pretty new to the whole points thing - Do I just point each ingredient as it goes into the mix, and divide it by how many servings there are? Or do I add points to account for the fact that it makes cakey wonderfulness, rather than a plate of flour, eggs etc...

Get Rid of this ad and join in on the conversation for free today! Tap here!


The mother flippin'
S: 14st4lb C: 13st10lb G: 9st7lb BMI: 31 Loss: 0st8lb(4%)
Yup, just point the ingredients and divide by serving :) Just make sure you point things like butter for greasing etc.

Similar threads