Auburn
x x x
Hello
I do quite a bit of baking, cakes, cookies, crumbles and the like...
I'm pretty new to the whole points thing - Do I just point each ingredient as it goes into the mix, and divide it by how many servings there are? Or do I add points to account for the fact that it makes cakey wonderfulness, rather than a plate of flour, eggs etc...
Thanks!
I do quite a bit of baking, cakes, cookies, crumbles and the like...
I'm pretty new to the whole points thing - Do I just point each ingredient as it goes into the mix, and divide it by how many servings there are? Or do I add points to account for the fact that it makes cakey wonderfulness, rather than a plate of flour, eggs etc...
Thanks!