If you don't have one already would really suggest getting the propoints calculator and work out all your points from that. The multi points thing really had me until I got that. Basically you work out the propoints for say one slice of bread (doing this as I know this one!) Hovis best of both is 2.4pp, now as propoints don't have half points like the old system you have to round the numbers up or down, so 1 slice is one point as you round down, but if you had 2 slices of bread at the same time it would be 4.8pp so you round it up to 5. Hope that helps Xx