Puddings
- Thread starter Bumpy0
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paleempress
Member
Not good lol I need to try again. I only had 150g quark left so tried to halve the recipe it sooooo didn't work the base was very eggy like scrabbled egg....... any tips?
Marie xx
Marie xx
paleempress
Member
Hi
well I had another go at the lemon meringue but did a different version and its yummmyyyy!!!!!
300g Mixed plain Yoghurt I used normal plain yoghury (v low fat) and some 0% total
1 Lemon
4 tablespoons of sweetener (or enough for your tastes) for the base
5 tablespoons sweetener (or enough for you tastes) for the meringue
3 Eggs seperated
1 sachet gelatine
I mixed the yoghurt together with the sweetener and lemon then added the egg yolks.
I then put this mixture in a glass bowl over a pan with boiling water and heated gently to cook the egg yolk. for about 10 mins
i then added the gelatine by sprinkling it over the mixture and mixed it in well.
I then poured this mixture into an oven proof flan dish.
Then I added the sweetener to the egg whites and whisked them up into meringue until they were stiff.
I spread the meringue on a greaseproof tray and baked for 10 mins till brown.
While the meringue was cooking I let the base chill, and when it was set I popped the cooked top on ans ta Dah! lol
Its really nice xxxx and great if you're not a quark lover
Gonna try and invent a baked cheesecake next xxx
Marie xxx
well I had another go at the lemon meringue but did a different version and its yummmyyyy!!!!!
300g Mixed plain Yoghurt I used normal plain yoghury (v low fat) and some 0% total
1 Lemon
4 tablespoons of sweetener (or enough for your tastes) for the base
5 tablespoons sweetener (or enough for you tastes) for the meringue
3 Eggs seperated
1 sachet gelatine
I mixed the yoghurt together with the sweetener and lemon then added the egg yolks.
I then put this mixture in a glass bowl over a pan with boiling water and heated gently to cook the egg yolk. for about 10 mins
i then added the gelatine by sprinkling it over the mixture and mixed it in well.
I then poured this mixture into an oven proof flan dish.
Then I added the sweetener to the egg whites and whisked them up into meringue until they were stiff.
I spread the meringue on a greaseproof tray and baked for 10 mins till brown.
While the meringue was cooking I let the base chill, and when it was set I popped the cooked top on ans ta Dah! lol
Its really nice xxxx and great if you're not a quark lover
Gonna try and invent a baked cheesecake next xxx
Marie xxx
Minimunchkins
Gold Member
Hey Marie, thanks for this. I was wondering if a FF or yogurt twist would work. I did try the original receipe - it was certainly nice but was really more cheesecake + meringue for me. I'm going to re-try it with your method now - fingers crossed for more of the gooey pie I was really expecting. 
Chris
Chris
Dustyroad
Full Member
I made the first recipe for the lemon meringue. I was so excited as ive only been on this diet for 2 weeks (lost 7lb so far) and im loving all the food i can eat!
Anyway i dont know if its maybe im not keen on quark but mine tasted like lemon scrambled eggs with a kind of sunken meringue on top:sigh:
Its my fave dessert usually so im going to try the other recipe with the yogurt in it..and practice my meringue technique...!!
Anyway i dont know if its maybe im not keen on quark but mine tasted like lemon scrambled eggs with a kind of sunken meringue on top:sigh:
Its my fave dessert usually so im going to try the other recipe with the yogurt in it..and practice my meringue technique...!!
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