Quark in mash potato

Discussion in 'Slimming World Recipes' started by YummyMummy2B, 30 December 2009 Social URL.

  1. YummyMummy2B

    YummyMummy2B Silver Member

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    Does it work?

    I don't have anything but fromage frais or quark thats healthy-ish that could go in it
     
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  3. malaika

    malaika Lover of Extra Easy

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    I often use quark in mash potato, and I like it.
     
  4. Honeyoc

    Honeyoc Is a crunchy mama!

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    I often stir in greek yogurt into my mash and it always tastes great. Quark is quite similar to yogurt so you should be okay.
     
  5. nikki299

    nikki299 Full Member

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    I usually use a raw egg or 2, depending on how much mash i have to make. Not as gross as it might sound. Makes the mash nice and creamy!!
    My mum used to always put an egg in her mash when i was a kid, usually with a bit of milk too, i find it is just as good with just the egg.
     
  6. jacz

    jacz Full Member

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    I have never thought of quark or an egg!! Will five it a try me thinks!!
     
  7. Donnie46

    Donnie46 Slow but sure....

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    I use VLF plain natural yoghurt if I have no quark, and it works well.
     
  8. Gemmy_Lou

    Gemmy_Lou Full Member

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    Quark in mash potato is lovely!!!
     
  9. LucyJayne

    LucyJayne Member

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    I often use a raw egg in mash ~ I also use it in mashed swede along with loads of black pepper . . .yummy :)
    I sometimes use some the frylight butter one in mash too!
     
  10. wendy in wales

    wendy in wales Full Member

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    Yes it works. My family didn't notice any difference.Make sure you mash well.
     
  11. toofatkat

    toofatkat Not such a fat kat now :)

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    according to my consultant. If you great a HEA of cheese into your quark and leave overnight. the quark takes on the flavour of the cheese, so when you stir into your mash or whatever then you feel like youve got more cheese as the flavour is more intense. Ive not tried htis yet though.
     
  12. Roz V

    Roz V Full Member

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    Quark plus a HEA of strong tasting cheese - blue if you like that, I don't - plus some coarse ground black pepper makes a lovely spread, and I can confirm that it tastes even better if it's left in the fridge overnight!

    Even makes Scan Bran taste delicious - well, maybe bearable!!!
     
  13. YummyMummy2B

    YummyMummy2B Silver Member

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    I used quark and pepper and nobody noticed! Not heard of the raw egg one before though! Might try some spring onions in it next time!
     
  14. Jade_

    Jade_ Full Member

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    Just tried quark in my carrot and swede topping for a tomatoe based cottage pie, lovely!
     
  15. this-is-my-time

    this-is-my-time Full Member

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    How much quark do you put in mashed potatoe's???
     
  16. Jade_

    Jade_ Full Member

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    it probably depends on personal taste, I used a few spoonfuls in my carrot and swede x
     
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