I usually use a raw egg or 2, depending on how much mash i have to make. Not as gross as it might sound. Makes the mash nice and creamy!!
My mum used to always put an egg in her mash when i was a kid, usually with a bit of milk too, i find it is just as good with just the egg.
according to my consultant. If you great a HEA of cheese into your quark and leave overnight. the quark takes on the flavour of the cheese, so when you stir into your mash or whatever then you feel like youve got more cheese as the flavour is more intense. Ive not tried htis yet though.
Quark plus a HEA of strong tasting cheese - blue if you like that, I don't - plus some coarse ground black pepper makes a lovely spread, and I can confirm that it tastes even better if it's left in the fridge overnight!
Even makes Scan Bran taste delicious - well, maybe bearable!!!