CAPRICORN
Gold Member
Well done on the losses ladies
arty0038:
everyone reaching all sorts of goals n milestones
All I can say is that if you don't hear from me for a while -it will be because I have melted into a big ole puddle :wave_cry:its scorching here...we are at 89 indoors in the shade
Here you go Spanx....I just stuck this on my diary -but I have copied it over..tis nomnomnom
Buffalo chicken
serves 4
syns per serving:-
2.5 on EE and ORI
8 on Green
Marinade:-
4oz fat free fromage frais
2tsp dijon mustard
2tsp runny honey
its all in one recipe so I assume that is included in the syns (I haven't tried that yet)
The chicken is gorgeous -even cold...Im going to do pork fillet in it one day this week mmmmm
Just a quick one from me as Im off to get dinner under way
. Im hoping it cools enough soon for me to get on the wii -but Im not holding mybreath 
Have a great evening all
everyone reaching all sorts of goals n milestones

All I can say is that if you don't hear from me for a while -it will be because I have melted into a big ole puddle :wave_cry:its scorching here...we are at 89 indoors in the shade
Here you go Spanx....I just stuck this on my diary -but I have copied it over..tis nomnomnom
Buffalo chicken
serves 4
syns per serving:-
2.5 on EE and ORI
8 on Green
Marinade:-
- 2tbs runny honey
- 3tbs soy sauce
- 2 garlic cloves -peeled and crushed
- 1tsp paprika
- 1 red chilli-de-seeded and chopped -I left this out
- 1tsp tabasco or hot pepper sauce -and I doubled this
- 1tbs white wine vinegar
- 2tbs tomato ketchup
- whang it all together and drop in 16 skinless chicken wings (I used breasts cut into strips)
- leave for 30 mins -I left all day
- place on a baking sheet and bake in a pre-heated oven (200/gas6) for about 25mins or until cooked through (obviously less for the strips) -brushing over with any extra as they cook
4oz fat free fromage frais
2tsp dijon mustard
2tsp runny honey
its all in one recipe so I assume that is included in the syns (I haven't tried that yet)
The chicken is gorgeous -even cold...Im going to do pork fillet in it one day this week mmmmm
Just a quick one from me as Im off to get dinner under way
Have a great evening all