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Question about mince!!


Just wanted to ask that if I use lean steak mince and dry fry it to remove any fat from cooking would it be free on red plan or do I have to have the extra lean mince for it to be classed as free?

I picked up the wrong one by mistake when I went shopping and don't want to waste it!!!
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That what i do too. the extra lean is so much more expensive. i drain as much of the fat off as possible.

someone said to pour hot water over the meat to drain it.

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