karenharrison
Member
Hi all, would like a bit of advice. I've been using Tabasco in my soups but the standard stuff just doesn't have the kick I need. Is it ok to use the Habanero hot tabasco instead?
Also, have heard something about drinking Bouillon on the forum - is this okay, which one is it and why can't I find it in the book?!!!!!
Also, have heard something about drinking Bouillon on the forum - is this okay, which one is it and why can't I find it in the book?!!!!!