quinoa

MommyNOriana

Full Member
S: 11st6lb C: 10st6lb G: 8st13lb BMI: 25.1 Loss: 1st0lb(8.75%)
Its almost done. I'll let u know how it turns out!
 

MommyNOriana

Full Member
S: 11st6lb C: 10st6lb G: 8st13lb BMI: 25.1 Loss: 1st0lb(8.75%)
How did u prepare It with ur main meal?
 

MommyNOriana

Full Member
S: 11st6lb C: 10st6lb G: 8st13lb BMI: 25.1 Loss: 1st0lb(8.75%)
Is it supposed to have a crunchy texture? Or did I not cook it long enough?
 

fillymum

synful soul
S: 107kg C: 85kg G: 79kg BMI: 33.2 Loss: 22kg(20.56%)

MommyNOriana

Full Member
S: 11st6lb C: 10st6lb G: 8st13lb BMI: 25.1 Loss: 1st0lb(8.75%)
I didn't care for it. I mean it was ok. But hadthe flavor of musty carrot to me!
 

Lumps

Full Member
S: 12st0.5lb C: 12st0.5lb G: 10st0lb BMI: 26.4 Loss: 0st0lb(0%)
I've never tried it for breakfast before. I think you have to cook it until it starts sprouting? I've only ever had it stirred into a tomato-based sauce...you can't really taste it then!
 

Irishtweet

Full Member
S: 13st8lb G: 10st5lb
If you cook fora long time in milk, and when almost done, add somecinamon, and/or some sweetner, and its just like rice pudding.. its yummy..

it takes ages to cook, so allow for alot of time!
 




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