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quinoa

#6
#9
I've never tried it for breakfast before. I think you have to cook it until it starts sprouting? I've only ever had it stirred into a tomato-based sauce...you can't really taste it then!
 
#10
If you cook fora long time in milk, and when almost done, add somecinamon, and/or some sweetner, and its just like rice pudding.. its yummy..

it takes ages to cook, so allow for alot of time!
 


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