lydia150970
Gold Member
This is a WW core recipe, its lovely
QUORN LASAGNE
(serves 4)
On Green – 2 syns per serving plus 1 x HEA
1 pack of Quorn mince.
1 clove garlic, crushed
1 onion chopped
100g mushrooms finely chopped
1 pepper chopped small
1 large carrot, grated
1 can chopped tomatoes (large)
1 Tablespoon tomato puree (1 syn)
1 teaspoon Vecon dissolved in 5 fl oz boiling water
freshly chopped basil
1 teaspoon mixed herbs
salt & pepper
no pre-cook lasagna sheets
295g Campbell's Condensed Cream of Mushroom Soup (7 syns)
150ml (1/4pt) milk
100g ELF (philly)
120g low fat cheddar (HEA)
Pre-heat oven to 200ºC (400ºF, gas 6).
Stir-fry onions and garlic for 2-3 mins.
Add mince and vegs, cook for a further 3 mins - stirring regularly.
Add tomatoes, tomato puree, stock, herbs and season to taste.
Mix together mushroom soup, cheese and milk; set aside.
Spoon half meat mixture into an oven-proof dish. Top with lasagne sheets and half mushroom soup mixture. Repeat layers ending with soup mixture.
Sprinkle on cheese
Bake for 30 mins or until nicely browned
QUORN LASAGNE
(serves 4)
On Green – 2 syns per serving plus 1 x HEA
1 pack of Quorn mince.
1 clove garlic, crushed
1 onion chopped
100g mushrooms finely chopped
1 pepper chopped small
1 large carrot, grated
1 can chopped tomatoes (large)
1 Tablespoon tomato puree (1 syn)
1 teaspoon Vecon dissolved in 5 fl oz boiling water
freshly chopped basil
1 teaspoon mixed herbs
salt & pepper
no pre-cook lasagna sheets
295g Campbell's Condensed Cream of Mushroom Soup (7 syns)
150ml (1/4pt) milk
100g ELF (philly)
120g low fat cheddar (HEA)
Pre-heat oven to 200ºC (400ºF, gas 6).
Stir-fry onions and garlic for 2-3 mins.
Add mince and vegs, cook for a further 3 mins - stirring regularly.
Add tomatoes, tomato puree, stock, herbs and season to taste.
Mix together mushroom soup, cheese and milk; set aside.
Spoon half meat mixture into an oven-proof dish. Top with lasagne sheets and half mushroom soup mixture. Repeat layers ending with soup mixture.
Sprinkle on cheese
Bake for 30 mins or until nicely browned