Raspberry Pannacotta

Discussion in 'Slimming World Recipes' started by ginlin, 16 February 2011 Social URL.

  1. ginlin

    ginlin Better to Drink your Syns

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    Has anyone made the raspberry pannacotta out of the new Italian cookbook?
    I'm thinking of giving it a try later today.
     
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  3. ginlin

    ginlin Better to Drink your Syns

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    It was delicious at 1/2 a syn a serving on all plans.
     
  4. ammsas

    ammsas Full Member

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    Hi, sounds lovely, what's the recipe?
     
  5. ginlin

    ginlin Better to Drink your Syns

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    100g if fresh raspberries, plus extra to serve
    100 g quark
    5 tbsp artificial sweetener
    1 tsp vanilla extract
    2 x 190 g pots Mullerlight raspberry & cranberry yogurt
    1 x 15g saceth of gelatine
    1 large egg white

    Press the raspberries through a sieve using the back of a spoon to extract the pulp and juices and discard the remaining seeds.
    Place the quark, sweetener, vanilla extract and yogurt into the food processor and stir in the raspberry mixture, along with the gelatine that has been dissolved in 8 tablespoons of hot water.
    Process until smooth.
    Beat the egg white until softly peaked, and fold into the raspberry miscure using a metal spoon.
    Divide into four bowls, and chill for a minimum of 6 - 8 hours.
    Serve garnished with fresh raspberries, and a mint leaf if desired.

    Enjoy!
     
  6. ammsas

    ammsas Full Member

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    Ooohh thanks ginlin.
    Will definately be trying this one out!!!
     
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