Oh and if you fancy a pudding that's a change from yoghurt - I made the vanilla or coffee custards puddings from somewhere in the recipe threads & the book.
2 eggs, break into measuring jug
add skimmed milk to make 300 ml total, add sweetener to taste and 1ts vanilla essence or 1ts of instant coffee. Beat well.
Pour into 3 little ramekins.
Stand them in a roasting tin, pour hot water 3/4 up the sides.
Bake for 30min in a 150C oven, turn oven off and leave to cool in the oven.
I use the glass ramekins you sometimes get with special desserts from the supermarket - that's why I make it to 300ml, that's all I can fit into them.
Double quantities to make 6...