Hi all,
Having read many posts and forums re the above I am still perplexed about what are the best sausages to buy , cook and how ?
Generally we eat them on a RED day ( sunday ) and I want something of low syns , occasionally I want a meat free version for a green day , any recommendations ?
Much appreciated in advance !
Having read many posts and forums re the above I am still perplexed about what are the best sausages to buy , cook and how ?
Generally we eat them on a RED day ( sunday ) and I want something of low syns , occasionally I want a meat free version for a green day , any recommendations ?
Much appreciated in advance !