Savory Bread and Butter Pudding

Discussion in 'Slimming World Recipes' started by Honeyoc, 8 December 2009 Social URL.

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  1. Honeyoc

    Honeyoc Is a crunchy mama!

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    I love this website! I get a lot of inspiration from it and I came across this amazing recipe!

    Serves 4

    8 slices stale wholemeal bread, quartered (from a 400g loaf)
    4 slices bacon, roughly chopped (or ham or other meat, or no meat if you’re a vegetarian)
    2 tomatoes, halved and thickly sliced
    Small bunch of spinach, roughly chopped
    80g grated full fat cheddar cheese (3/4 HEA per serving)
    8 eggs
    250ml semi skimmed milk (1/4 of an HEA per serving)
    250ml very low fat plain yogurt
    Salt & Pepper
    1 tablespoon Dijon mustard

    Preheat oven to 180 degrees

    Spray baking dish with frylight

    Fry bacon ’til crisp

    Scatter bread around dish

    Intersperse bacon, tomato, and greens amongst bread
    Whisk eggs, yogurt, milk, cheese, Dijon, and salt and pepper together and pour everything over the bread, making sure everything gets covered.

    Bake for 30-40 minutes until egg is set.

    Here are pics, not mine but from the web site. I'm trying this tonight!



    The Pioneer Woman Cooks - Ree Drummond
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  3. stephie0611

    stephie0611 needs to focus!!!!

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    that looks lovely, let us know how yours turns out. xx
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