Sian's 2015 restart - time to shift the weight once and for all!

Re: Sian's restart diary - changing to monthly weighing. Fingers crossed!

mrstore said:
Morning Sian... Have a lovely Boxing Day xx
Click to expand...

Thanks hun!

Morning all! I'm soooo ill today :( I feel like I haven't slept a wink all night for the tossing and turning, and my throat is on fire today. I don't think it's tonsilitis as the telltale cottage cheese lumps aren't there, but it's really sore nonetheless! :(

I just wish I had someone to look after me :( xxx
 
Re: Sian's restart diary - changing to monthly weighing. Fingers crossed!

dudette2001uk said:
Thanks hun!

Morning all! I'm soooo ill today :( I feel like I haven't slept a wink all night for the tossing and turning, and my throat is on fire today. I don't think it's tonsilitis as the telltale cottage cheese lumps aren't there, but it's really sore nonetheless! :(

I just wish I had someone to look after me :( xxx
Click to expand...

Oh no! Poor you! :-( I had a bad throat last week...,. It's awful.... Try and drink plenty of fluids and stay indoors and keep warm... Hope you're feeling better soon (((hugs))) xxx
 
Re: Sian's restart diary - changing to monthly weighing. Fingers crossed!

Hi Sian, please could you let me know the bread and butter pudding recipe you mentioned a while back in your diary? I think you did a savoury one but I'll adapt it and make it sweet. Thanks! x
 
Re: Sian's restart diary - changing to monthly weighing. Fingers crossed!

Here's the recipe for the savoury bread and butter pudding, but it would be easy to adapt :)



Ham and egg cobbler

Ingredients:

2 medium slices white or wholemeal breadA little soft butter or vegetable oil spread
3 slices wafer thin ham, torn in half
4 large British Lion eggs
60ml/4tbsp milk
50g/2oz cheddar cheese, grated
Salt and freshly ground black pepper

Method:

1. Butter the bread and cut the slices into quarters. Arrange the slices in a shallow micro-proof dish.
2. Tuck the slices of ham in between the bread.
3. Crack the eggs into a jug, add the milk and seasoning. Beat together with a wire whisk, then pour over the bread, pressing down the bread to soak up the milk.
4. Cover the dish with an upturned plate and microwave on HIGH for 5 mins, turning after 3 mins.
5. Remove the dish from the oven and scatter over the cheese and return to the oven.
6. Cook on HIGH for 1min.
7. Leave to stand for 2 mins before serving. If liked pop the cobbler under a hot grill to brown. Serve hot or warm with salad.
 
Re: Sian's restart diary - changing to monthly weighing. Fingers crossed!

mrstore said:
How are you feeling now Sian?? Xx
Click to expand...

Morning hun! :)

Yesterday's not-quite-tonsilitis is most definitely tonsilitis today, so I've felt better I have to say! At least it'll curb my drinking this weekend as I won't be able to go out! :(

How are you hun? Xxx
 
Re: Sian's restart diary - changing to monthly weighing. Fingers crossed!

dudette2001uk said:
Here's the recipe for the savoury bread and butter pudding, but it would be easy to adapt :)



Ham and egg cobbler

Ingredients:

2 medium slices white or wholemeal breadA little soft butter or vegetable oil spread
3 slices wafer thin ham, torn in half
4 large British Lion eggs
60ml/4tbsp milk
50g/2oz cheddar cheese, grated
Salt and freshly ground black pepper

Method:

1. Butter the bread and cut the slices into quarters. Arrange the slices in a shallow micro-proof dish.
2. Tuck the slices of ham in between the bread.
3. Crack the eggs into a jug, add the milk and seasoning. Beat together with a wire whisk, then pour over the bread, pressing down the bread to soak up the milk.
4. Cover the dish with an upturned plate and microwave on HIGH for 5 mins, turning after 3 mins.
5. Remove the dish from the oven and scatter over the cheese and return to the oven.
6. Cook on HIGH for 1min.
7. Leave to stand for 2 mins before serving. If liked pop the cobbler under a hot grill to brown. Serve hot or warm with salad.
Click to expand...

Thank you! Hope you feel better soon x
 
Re: Sian's restart diary - changing to monthly weighing. Fingers crossed!

dudette2001uk said:
Morning hun! :)

Yesterday's not-quite-tonsilitis is most definitely tonsilitis today, so I've felt better I have to say! At least it'll curb my drinking this weekend as I won't be able to go out! :(

How are you hun? Xxx
Click to expand...

Aww that's just pants! :(
Stay in and keep warm!

I'm ok thanks.. Just waiting for the tumble dryer to finish then I can take Alfie out for a walk before lunch.. Both pairs of my decent leggings are in there lol... Alfie goes nuts in the wind!! Xx
 
Re: Sian's restart diary - changing to monthly weighing. Fingers crossed!

mrstore said:
Aww that's just pants! :(
Stay in and keep warm!

I'm ok thanks.. Just waiting for the tumble dryer to finish then I can take Alfie out for a walk before lunch.. Both pairs of my decent leggings are in there lol... Alfie goes nuts in the wind!! Xx
Click to expand...

Awww bless him! I think all animals go a little crazy in the wine! My auntie's shitzu is staying with us at the moment and she goes bonkers when the weather's bad! Xxx
 
Hey lovely lady!

I am back!! How was your christmas and New year? Hows it going with your new man? xx
 
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