Honeyoc
Is a crunchy mama!
Serves 4 (2.5 syns per serving!)
Ingredients
Egg or rice noodles, Cooked And Drained
2 Tablespoons Soy Sauce
1 Tablespoon Sugar or splenda
2 cloves Garlic, Minced
1 Tablespoon Rice Vinegar
1.5 Tablespoons Pure Sesame Oil (9 syns)
½ teaspoon Hot Chilies, chopped
2 Tablespoon Hot Water
2 whole Spring Onions, Sliced Thin
Preparation Instructions
Whisk all ingredients (except noodles and green onions) together in a bowl. Taste and adjust ingredients as needed.
Pour sauce over warm noodles and toss to coat.
Sprinkle with spring onions and toss.
Serve in a bowl with chopsticks. Yummy!
Great with stir fried or steamed veggies, fish, chicken, anything really and so tasty! Next time you feel like a takeaway make this!
Ingredients
Egg or rice noodles, Cooked And Drained
2 Tablespoons Soy Sauce
1 Tablespoon Sugar or splenda
2 cloves Garlic, Minced
1 Tablespoon Rice Vinegar
1.5 Tablespoons Pure Sesame Oil (9 syns)
½ teaspoon Hot Chilies, chopped
2 Tablespoon Hot Water
2 whole Spring Onions, Sliced Thin
Preparation Instructions
Whisk all ingredients (except noodles and green onions) together in a bowl. Taste and adjust ingredients as needed.
Pour sauce over warm noodles and toss to coat.
Sprinkle with spring onions and toss.
Serve in a bowl with chopsticks. Yummy!
Great with stir fried or steamed veggies, fish, chicken, anything really and so tasty! Next time you feel like a takeaway make this!
