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SLOW COOKER RECIPES

Thank you celtic-chick x

I don't follow a specific recipe, but basically it is as follows, with amounts to suit how many portions you want to make, or the size of your slow cooker you are using.

Lean braising/stewing steak/beef or a joint of brisket cut up into cubes, red onion, carrots, button mushrooms, garlic and a bouquet garni, put in the slow cooker, seasoned with salt and ground black pepper, then cover with equal quantities of beef stock and red wine.

I tend to cook it on high, then reduce to low or medium, when it looks almost cooked, which can vary depending on the meat.
Thanks Lynne. I can't wait to try it
 

chocko1

Gold Member
S: 12st6.0lb C: 11st1.5lb G: 10st7lb BMI: 25.1 Loss: 1st4.5lb(10.63%)
Just added a Slow Cooker Chicken and Chorizo recipe to the Delicious Meals with Minimum Ingredients thread. Hopefully, I've not repeated one I'd already added! :S

Kathy
 

dinks90

Full Member
S: 20st0lb C: 19st7lb BMI: 49.9 Loss: 0st7lb(2.5%)
On Friday I made meatballs in the slow cooker and I don't know if it's because its the 5% mince but they were very dry??
 
S: 18st11.0lb C: 14st4lb G: 13st7lb BMI: 31.3 Loss: 4st7lb(23.95%)
Chinese beef curry makes enough for 4 portions, Made in slow cooker.

800g stewing steak
1 large onion (chunks)
200g button mushrooms (in half)
1 large green pepper (chunked)
2 chicken stock cubes
2 pints water
1 tablespoon each of dark and light soy sauce
1 tsp each fresh, garlic and ginger
1 tbsp mild curry powder
1/2 tsp five spice.


fry off the onion, mushrooms and green pepper with the garlic and ginger.
Add all of the ingredients to a slow cooker and cook for at least 6 hours!
 

KG0904

Full Member
S: 18st0lb C: 15st8lb G: 11st0lb BMI: 41.2 Loss: 2st6lb(13.49%)
So happy I've come across this thread I need ideas for my slow cooker :)
 

Sexyshell135

Silver Member
S: 17st2lb C: 15st1.5lb G: 13st0lb BMI: 34.1 Loss: 2st0.5lb(11.88%)
Sub I'm gonna try the lamb meatballs or maybe do some minted lamb
 
S: 14st6lb C: 14st2lb G: 11st7lb Loss: 0st4lb(1.98%)
Pudding rice, skimmed milk (HE-A), sweetener, slow cook for 4-5 hours on low. Ta da!

Sometimes I put raisins (synned) in it, it's nice with a muller light stirred through it too.

Quantities depend on the size of your slow cooker.
That a gd idea. I made sw rice today. It has water milk vanilla essence and sweetener. Will try it in slow cooker
 


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