• Upgrades have been completed! Including conversations, ๐Ÿ˜๐Ÿ˜Ž๐Ÿ€โšพโšฝ Emojis and more.. Read more



SLOW COOKER RECIPES

Thank you celtic-chick x

I don't follow a specific recipe, but basically it is as follows, with amounts to suit how many portions you want to make, or the size of your slow cooker you are using.

Lean braising/stewing steak/beef or a joint of brisket cut up into cubes, red onion, carrots, button mushrooms, garlic and a bouquet garni, put in the slow cooker, seasoned with salt and ground black pepper, then cover with equal quantities of beef stock and red wine.

I tend to cook it on high, then reduce to low or medium, when it looks almost cooked, which can vary depending on the meat.
Thanks Lynne. I can't wait to try it
 

chocko1

Gold Member
S: 12st6.0lb C: 11st1.5lb G: 10st7lb BMI: 25.1 Loss: 1st4.5lb(10.63%)
Just added a Slow Cooker Chicken and Chorizo recipe to the Delicious Meals with Minimum Ingredients thread. Hopefully, I've not repeated one I'd already added! :S

Kathy
 

dinks90

Full Member
S: 20st0lb C: 19st7lb BMI: 49.9 Loss: 0st7lb(2.5%)
On Friday I made meatballs in the slow cooker and I don't know if it's because its the 5% mince but they were very dry??
 
S: 18st11.0lb C: 15st4.5lb G: 13st7lb BMI: 33.6 Loss: 3st6.5lb(18.44%)
Chinese beef curry makes enough for 4 portions, Made in slow cooker.

800g stewing steak
1 large onion (chunks)
200g button mushrooms (in half)
1 large green pepper (chunked)
2 chicken stock cubes
2 pints water
1 tablespoon each of dark and light soy sauce
1 tsp each fresh, garlic and ginger
1 tbsp mild curry powder
1/2 tsp five spice.


fry off the onion, mushrooms and green pepper with the garlic and ginger.
Add all of the ingredients to a slow cooker and cook for at least 6 hours!
 

KG0904

Full Member
S: 18st0lb C: 15st8lb G: 11st0lb BMI: 41.2 Loss: 2st6lb(13.49%)
So happy I've come across this thread I need ideas for my slow cooker :)
 

Sexyshell135

Silver Member
S: 17st2lb C: 15st1.5lb G: 13st0lb BMI: 34.1 Loss: 2st0.5lb(11.88%)
Sub I'm gonna try the lamb meatballs or maybe do some minted lamb
 
S: 14st6lb C: 13st5lb G: 11st6lb BMI: 31.1 Loss: 1st1lb(7.43%)
Pudding rice, skimmed milk (HE-A), sweetener, slow cook for 4-5 hours on low. Ta da!

Sometimes I put raisins (synned) in it, it's nice with a muller light stirred through it too.

Quantities depend on the size of your slow cooker.
That a gd idea. I made sw rice today. It has water milk vanilla essence and sweetener. Will try it in slow cooker
 
S: 16st8.5lb C: 13st10lb G: 12st10lb BMI: 33 Loss: 2st12.5lb(17.42%)
Is rice pudding rice free? That recipe sounds so good at this time of year when itโ€™s getting cold and miserable :) x
Pudding rice is free xx
 

chocko1

Gold Member
S: 12st6.0lb C: 11st1.5lb G: 10st7lb BMI: 25.1 Loss: 1st4.5lb(10.63%)
Sticky Asian Brisket - Serves 6 Approx. 1.5 - 2 Syns per serving (could be 4 Syns for the whole recipe, if Oyster Sauce is Free (as stated on the Social Slimmers site).

1.3 kg/3lb lean brisket joint
2 cinnamon sticks
2 star anise
1 x 5cm/2 inch piece of root ginger, peeled and sliced
2 garlic cloves, peeled and chopped
150ml Oyster Sauce - Tiger Tiger, Tesco and Asda - 0.5 per tbsp. ......โ€ฆ 150ml - 4.5 Syns
3 level tbsp. black treacle - 6 Syns
75ml hot water

Make several slashes in the joint, with a sharp knife.
Season with salt and freshly ground black pepper.
Spray a pan with Frylight and brown the joint on all sides.
Transfer to a large slow cooker.
Add in all the other ingredients.
Cook on High for 4-6 hours or on Low for 8-10 hours.
Shred.

Lovely served with noodles and steamed pak choi.

Recipe taken from the Simply Beef and Lamb site.
 


Similar threads



Top