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Smoked Haddock Gratin New SW Mag

Discussion in 'Slimming World Recipes' started by Rollass1, 12 January 2010 Social URL.

  1. Rollass1

    Rollass1 Member

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    Hi All

    Just tried the Smoked Haddock Gratin recipe in the new SW mag and it tasted a bit bitter any ideas?
    Has anyone else tried this yet what did you think?
     
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  3. petunia348

    petunia348 Member

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    Not tried this as yet but planning to next week. Will have a look at the recipe to see if anything jumps out at me. Back in a bit
     
  4. petunia348

    petunia348 Member

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    Spinach can be a little bitter sometimes. Is it something you normally enjoy?
     
  5. julie19

    julie19 Silver Member

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    I made this last week and have to say I didn't think it tasted bitter but I wasn't keen on it at all, I didn't like the topping and there just didn't seem to be enough flavour in it for me, I will try it again but next time I will put a mashed potato topping on it and stick a lot more herbs in it
     
  6. Rollass1

    Rollass1 Member

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    I agree Julie19 it was the topping that didn't taste right and I wasn't sure if it was the kind of bread we had used!
    I liked the fish with the tomatoes and spinach thought next time i might use some cheese on top too! Would love to know how you get on if you make it again
     
  7. BritMumInCanada

    BritMumInCanada Gold Member

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    I have not seen the recipe, so not sure exactly what is in it. I do find baby spinach tastes much nicer and less bitter than normal spinach though.

    What is the ingredients?
     
  8. mella

    mella Full Member

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    I'm making this tonight, been looking forward to it all week. Wish I had read this 1st, as probably wouldn't have done it. Any suggestions what I could add to it to make it nicer?
     
  9. teresa32uk

    teresa32uk Silver Member

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    The first time i had this it was not impressive. However, i froze one and have now heated it up as i was fancying something not syn laden. After being frozen it tastes good, not sure why but i really enjoyed it.
     
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