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Smoked Haddock Gratin New SW Mag


Silver Member
I made this last week and have to say I didn't think it tasted bitter but I wasn't keen on it at all, I didn't like the topping and there just didn't seem to be enough flavour in it for me, I will try it again but next time I will put a mashed potato topping on it and stick a lot more herbs in it
I agree Julie19 it was the topping that didn't taste right and I wasn't sure if it was the kind of bread we had used!
I liked the fish with the tomatoes and spinach thought next time i might use some cheese on top too! Would love to know how you get on if you make it again
I'm making this tonight, been looking forward to it all week. Wish I had read this 1st, as probably wouldn't have done it. Any suggestions what I could add to it to make it nicer?
The first time i had this it was not impressive. However, i froze one and have now heated it up as i was fancying something not syn laden. After being frozen it tastes good, not sure why but i really enjoyed it.

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