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Smoked Haddock Gratin New SW Mag

julie19

Silver Member
#4
I made this last week and have to say I didn't think it tasted bitter but I wasn't keen on it at all, I didn't like the topping and there just didn't seem to be enough flavour in it for me, I will try it again but next time I will put a mashed potato topping on it and stick a lot more herbs in it
 
#5
I agree Julie19 it was the topping that didn't taste right and I wasn't sure if it was the kind of bread we had used!
I liked the fish with the tomatoes and spinach thought next time i might use some cheese on top too! Would love to know how you get on if you make it again
 
#7
I'm making this tonight, been looking forward to it all week. Wish I had read this 1st, as probably wouldn't have done it. Any suggestions what I could add to it to make it nicer?
 
#8
The first time i had this it was not impressive. However, i froze one and have now heated it up as i was fancying something not syn laden. After being frozen it tastes good, not sure why but i really enjoyed it.
 


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