MimiD1968
Full Member
Just quick post. I usually make my soup in work using boiled water from the kettle and its tasty and ok. Today I am at home, just made soup in a saucepan and heated up stirring with a whisk. What a difference, its delish... no lumps or bumps.. Yum..
Just thought I would share this with you.
Just thought I would share this with you.