I like to have half the pack as soup ( as they are really quite thick) and the other half spread on nonstick to make a popadum thing. Best for these are vegetable, chicken & mushroom, leek & potato, mushroom, tomato, oriental chilli. You can get 2 popadums out of the veg or leek one as they're really thick.
I think they taste as much like home cooked soup as any cup-a-soup does so I think they're ok.
The only one I didn't like at all was broccoli and cheese. I was really looking forward to trying that one but it left a chemical taste in my mouth - so not for me.
You have to try them all at least once.
x