Hi all, wondered if anyone had a nice recipe for this? all the ones i have tried to far seem a bit bland. I am fancying spaghetti at the end of the week but all the basic recipes ive tried seem a bit tasteless!

 

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I add mixed herbs and a spag bol oxo,some garlic,onions,chilli and to concentrate the tomato flavour you could add some tom puree

 

Sounds good, didn't know oxo did spaghetti cubes - will look them up!

 

SPAGHETTI NEOPOLITAN (syn free)

2 x 400g tins of chopped or plum tomatoes
3 small onions , roughly chopped
3 small potatoes, roughly chopped
1/4 pint vegetable stock
1 bayleaf
Oregano or Italian seasoning or basil
1 tsp splenda
1 garlic Clove, sliced
Worcestershire sauce - a good dash
Salt & pepper to taste

Put all ingredients in a pan and bring to the boil

Cook on a simmer for 30-40 mins or longer. Stirring occasionally

Remove bayleaf

Blitz in a blender / food processor

Return to pan and keep warm

Serve

Can be frozen


Kx

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My basic tomato sauce

Can of good quality chopped tomatoes, splash worcestershire sauce, splash soy sauce, oxo cube, pinch of sugaror sweetener and sprinkling of schwartz garlic italian seasoning. Bring to the boil and simmer while your pasta is cooking.

Lots of ways to change it up:
chilli for a piccante sauce
phillie cheese for a creamy tomato sauce
red wine for a bit of a kick

 

try making a batch of this Roasted pepper sauce for pasta or chicken recipe - Recipes - BBC Good Food - its a really good base you can tweak to your taste

 

Thanks so much everyone! Looking forward to trying all your suggestions. Tried the recipe recommended by hazysummer today by good food, was fantastic! Gonna work my way thru all your great suggestions. Mmmmm!!