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Spiced Banana Breakfast

Spiced Banana Breakfast


110 g cottage cheese
2 tablespoon skimmed milk
1/3 tablespoon artificial sweetener
1/8 teaspoon nutmeg or to taste
1/4 teaspoon vanilla essence
1 small banana(s) peeled and sliced

Combine cottage cheese, milk, artificial sweetener, nutmeg and vanilla in a blender container. Purée and spoon mixture into an attractive serving dish. Top with banana slices. <br><br> Storage tip: Bananas ripening faster than you can eat them? Place them in the fridge to stop them from turning to mush. The banana peel will turn black but the fruit will stay firm.

Serves 1

Think this would work out at about 2.5 points per serving.
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