Hello all!
I have one of the Schwartz beef casserole packet mixes, diced beef, onion, carrots, peas, tinned tomatoes...
Am I right in thinking I just put all this in my slow cooker and cook for around 10 hours (low? high?) I will get a scrumptious stew?
Anything else I should add? I'm worried it may be too watery, if so, can I thicken up with some smash?
Thanks in advance
I have one of the Schwartz beef casserole packet mixes, diced beef, onion, carrots, peas, tinned tomatoes...
Am I right in thinking I just put all this in my slow cooker and cook for around 10 hours (low? high?) I will get a scrumptious stew?
Anything else I should add? I'm worried it may be too watery, if so, can I thicken up with some smash?
Thanks in advance