1. You can now easily put an SW award in your signature/posts like a smilie. Just look for the SW award tab after you tap on the smilie face.
    Dismiss Notice

Stewed Chinese Cabbage & Mushrooms.

Discussion in 'Slimming World Recipes' started by Liannioso, 15 October 2009 Social URL.

  1. Liannioso

    Liannioso Silver Member

    Start Weight:
    Current Weight:
    Goal Weight:
    calorie counting
    Chinese Recipe : Stewed Chinese Cabbage and Mushrooms

    This is a vegetarian dish.
    Serves 4:

    • 1 lb Chinese cabbage, cut into 1 x 2-inch pieces
    • 3 dried Chinese mushrooms, soaked in hot water, drained and sliced (save the ½ cup mushroom water)
    • 1 tbsp oil (HEB)
    • ½ tsp salt
    • 2 tbsp soy sauce
    • 1 tsp sweetner

    1. Heat the oil in a wok, and add the salt. Stir frying the mushrooms. Add the Chinese cabbage and stir fry again.
    2. Add the soy sauce, sweetner and the mushroom water. Cover and cook for 10 minutes over moderate heat. There should be very little liquid left. If there is too much, boil over high heat until the liquid is reduced.

    Thought this might be nice with noodles.

Popular Forums
  1. MiniMins.com is a weight loss support community helping each other on their weight loss journey. We have a multitude of forums, from Slimming World and Exante, to Success Stories. Click the logo at the top right to return to the forum home page at any time.

Share This Page