I made a stir-fry tonight and it was the best I have had in ages....sauce I used was tbsp of tom yum sauce (I found it in tesco in the Thai/japanese bit) only a couple of syns, then added soy sauce, garlic and ginger in a paste and voilà! Oh and another thing I do is cook the egg noodles in a stock cube, makes them more tasty x
Oops forgot to say, I added a few shakes of Chinese all spice too x