Stir fry

[princessnicky]

I made my first ever stir fry tonight, and used blue dragon chow mein sauce (5syns
Per packet) and it was really bland and didnt taste of much.

What else could i put on it to give it some more flavour?

 

[Where there's a will.....]

I made my first ever stir fry tonight, and used blue dragon chow mein sauce (5syns
Per packet) and it was really bland and didnt taste of much.

What else could i put on it to give it some more flavour?

What did you actually put in (everything)?

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[princessnicky]

Chicken, beansprouts, noodles, and stirfry packet veg and the sauc. X

 

[Where there's a will.....]

I would add ginger and garlic when your cooking the chicken. You could maybe add some soy sauce and 5spice as well when you add the other sauce?? Don't know if this would help?? It depends on the flavour of the packet sauce as well!

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[princessnicky]

Thanks x

 

[Where there's a will.....]

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[bilsat]

I use this.................


Pete’s Sweet & Sour Sauce

Ingredients


1Tbsp. sweetener
1Tbsp light soy sauce
1 tsp blue dragon oyster oil 1syn
1 tsp toasted sesame oil 2syn
1 spring onion, finely chopped
1 garlic clove, finely chopped
1 tsp “very lazy garlic
1 tsp “very lazy” ginger, finely chopped
1 tsp very lazy” chilli
1 tsp 5 spice
1 tbsp runny honey
3 Tbsp. water
Salt & pepper

Method

In a small frying pan, add the ingredients and over a low heat, cook, stirring from time to time to blend, season with salt & pepper. Cook until it thickens then add to the stir-fry.

 

[bilsat]

Here is another one...............


Pete’s Chicken Stir-Fry
Serves 2
Ingredients
1 chicken breast per person, cut into strips
1stir-fry veg pack
1x 150g pack Amoy “straight to wok” fine noodles 1.5syn
150g button mushrooms, sliced

Stir-fry sauce

1Tbsp. sweetener
1Tbsp light soy sauce
1 tsp blue dragon oyster oil 1syn
1 tsp toasted sesame oil 2syn
1 spring onion, finely chopped
1 garlic clove, finely chopped
1 cube of ginger, finely chopped
3 Tbsp. water

Method

Spray a wok with Fry Light and cook the chicken strips until cooked and browned, remove from the pan, add more Fry Light and cook the veg for 5 mins, return the chicken to the pan, add the noodles and the home made stir-fry sauce, cook for another 5 mins until the noodles are cooked.

Making the Stir-fry Sauce

In a small frying pan, add the ingredients and over a low heat, cook, stirring from time to time to blend, season with salt & pepper. Cook until it thickens then add to the stir-fry after the noodles,