Hi, I made these for my tea today and they are lush. Sorry if this recipe is already on this thread
1 can tuna drained
mixed herbs
1 teaspoon Dijon mustard (alter for individual preferance)
1/2 tub cottage cheese (again depends on preferance, I found this to be enough)
season with black cracked pepper
mix all together and stuff 4 large flat mushrooms, or 2 mushrooms and put the left over mix in the fridge for later
bake at 200C for 20 mins
eat whilst hot
Im gonna play about with this recipe, it seems really versatile. Its just nice to have a change from chicken, salmon or steak which seems to be all im eating at the moment!!
1 can tuna drained
mixed herbs
1 teaspoon Dijon mustard (alter for individual preferance)
1/2 tub cottage cheese (again depends on preferance, I found this to be enough)
season with black cracked pepper
mix all together and stuff 4 large flat mushrooms, or 2 mushrooms and put the left over mix in the fridge for later
bake at 200C for 20 mins
eat whilst hot
Im gonna play about with this recipe, it seems really versatile. Its just nice to have a change from chicken, salmon or steak which seems to be all im eating at the moment!!