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Stuffed peppers with Mixed beans


Stuffed peppers with Mixed beans
Free on green

Generously serves 2 people

  • ½ onion (chopped)
  • 1 clove garlic (crushed)
  • Mushrooms (roughly chopped)
  • Mixed colour peppers (chopped)
  • Herbs (I used fresh thyme & parsley-chopped)
  • 1 tin morrisons mixed beans in tomato sauce
  • 2 large bell peppers (any colour)
  • Salt & pepper 

Fry the onion, garlic, mushrooms, peppers & herbs in a frying pan/wok with fry light until tender. I tend to add the pepper later to keep it’s colour. Season to taste
Meanwhile cut out the top of the peppers you are going to stuff & deseed. Put upside down on a plate & microwave for 3 mins or until they are softish.
Once the vegtables are cooked add the tin of mixed beans & cooked until heated through.
Take the peppers out of the microwave & stuff with the bean mixture & serve with rice & veg (I had salad :D )

I often have this with half of my hexa cheese grated ontop mmmm nom.
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