I got the kebab recipe here. I add some ground cumin and a wee bit extra cayenne. It's amazing. I do home made pakora sauce with it (small tub Asda Greek fat free yoghurt, 1.5 tablespoon ketchup, teaspoon mint sauce, good pinch of chilli powder (more/less depending on preference) and s pinch of sal). Stir together and chill. Only syns are from the ketchup and a small tub will do 8 kebabs easily, so although I'm not sure what they are, they can't be bad.
Serve in a wholemeal pitta (hex b) with a green salad and some if the sauce.
Serve in a wholemeal pitta (hex b) with a green salad and some if the sauce.