poppyowner
Silver Member
Just wondering - tried making synfree pancakes for the first time this morning and although edible they did taste very much like scrambled egg with sugar on top.
I added a splash of Vanilla essence to yolk as suggested but no quantity was given in recipe as to how much - did I put in too little?
Also I tipped the splenda into the whites then whisked - should I have whisked the whites BEFORE adding the splenda then whisked again?
FINALLY when do you stop whisking the whites - mine were white, bubbly but quite runny still - was this right or should I have whisked longer?
Any tips / suggestions to where I went wrong if infact I did would be appreciated
Thanks
Jill
I added a splash of Vanilla essence to yolk as suggested but no quantity was given in recipe as to how much - did I put in too little?
Also I tipped the splenda into the whites then whisked - should I have whisked the whites BEFORE adding the splenda then whisked again?
FINALLY when do you stop whisking the whites - mine were white, bubbly but quite runny still - was this right or should I have whisked longer?
Any tips / suggestions to where I went wrong if infact I did would be appreciated
Thanks
Jill