BritMumInCanada
Gold Member
It is something I have been wondering for a while.
Say you make your own fish cakes and fry them in some oil, a good measure. However most of the oil is left in the pan, so theoretically you dont need to syn the whole amount of oil used, but my question is how to you estimate how much oil is absorbed into them to syn?
You can tell I have too much thinking time on my hands lol
Say you make your own fish cakes and fry them in some oil, a good measure. However most of the oil is left in the pan, so theoretically you dont need to syn the whole amount of oil used, but my question is how to you estimate how much oil is absorbed into them to syn?
You can tell I have too much thinking time on my hands lol