• Upgrades have been completed! Including conversations, 😁😎🏀⚾⚽ Emojis and more.. Read more



Serves 2 JUST OVER 3 SYNS total


1 medium onion, chopped
1 garlic clove, crushed
75ml vegetable stock
250g or more if you wish mushrooms, quartered (any variety )
5 tblsp red wine
1 tblsp tomato purée
1 tblsp dark soy sauce
1 tsp dry tarragon
1 tsp dry parsley
Salt and pepper

60-70g per person dried egg Tagliatelle or more if you wish

28g Parmesan per person HEXA or syn it and use the amount you prefer

Put the prepared onion and garlic in a medium saucepan with the stock, then cover & cook for 5 mins or until tender

Put cold water in a separate pan for the Tagliatelle and cover and bring to the boil

Add the mushrooms, tomato purée & soy sauce. Cover and cook for 5 mins.
Remove the lid and continue to simmer until the liquid has reduced by half. Stir in the herbs & season to taste

Cook the Tagliatelle . Then drain

Toss the mushroom mix with the drained Tagliatelle and serve with Parmesan on top.

Sent from my iPhone using MiniMins
Get Rid of this ad and join in on the conversation for free today! Tap here!

Similar threads