Tano's slimming world diary
- Thread starter Tano
- Start date
sarahloub1
Gold Member
ohh my friken god!! can you post some my way! ! or just whatsapp the recipe lol xx
BeckyT
Always trying!
59 syn left because I didn't have the wrap or sour cream but had anchovies an sundried toms as a starter
Looks delish! And, well done on the wrap front. Just wait until you find the gluten free aisle is asda ;-) x
Tano
Gold Member
Haha it's easy, batchelors golden rice (although I think that's quite high in pp) ;(
Prawns, chorizo and peppers fried (in fry light) and old El Paso smoky BBQ fajita seasoning
x
Tano
Gold Member
Well I think u are anyway!
I'm sooooo excited Kerry!!! X
sarahloub1
Gold Member
Haha it's easy, batchelors golden rice (although I think that's quite high in pp) ;(
Prawns, chorizo and peppers fried (in fry light) and old El Paso smoky BBQ fajita seasoning
ooo I have that one. lush xxx
BeckyT
Always trying!
I feel really happy because I was allowing myself 60 syns today on flexible syns and managed to have under AND have a lovely starter
10lbs to go my lovely! x
Tano
Gold Member
5/6 mile run planned tomoz so here's my plan of action..,
Pre run: porridge and banana (HEXA and HEXB)
Post run: I may have some bacon and mushrooms?!?! (Depends how I feel after)
FREE
Dinner: roast lamb, roasted carrot n parsnips, peas, magic potatoes oh an mint sauce (all FREE)
Yorkshire pud and gravy (1.5 syns)
Muller FREE
Total:1.5 syns xxx
Pre run: porridge and banana (HEXA and HEXB)
Post run: I may have some bacon and mushrooms?!?! (Depends how I feel after)
FREE
Dinner: roast lamb, roasted carrot n parsnips, peas, magic potatoes oh an mint sauce (all FREE)
Yorkshire pud and gravy (1.5 syns)
Muller FREE
Total:1.5 syns
xxx
Tano
Gold Member
Had my banana and porridge, ready to smash out a run; hope it's a good one. I'm feeling positive but I've felt like this before and had awful runs! No music now either!!! Looks lovely an frosty out there too
What I'm soooooooo excited about tho is my lamb roast I'm cooking later eeeeeeek!!! Cannot waitttttttttt x
What I'm soooooooo excited about tho is my lamb roast I'm cooking later eeeeeeek!!! Cannot waitttttttttt x
sarahloub1
Gold Member
ooo I love being excited over food lol. hope you enjoy that and your run its a bit brrrrr today might stay in bed lol x
Tano
Gold Member
Hahah well I do bloody love cooking and I love trying new things! If you ever want the recipe for something, just shout.Morning lovely Here to follow you back
5 miles ran this morning! Beautiful morning too
Had me HEXA and HEXB porridge before I went. Came home an the in laws came round so I had a mocha (6 syns)
Lunch was weird haha: cockles, seafood sticks, muller light and grapes (freeeeeeee)
Dinner: lamb roast, magic pots, gravy (1 syn)
Mint sauce (free)
Veg (free)
Yorkshire pud (2.5 syns)
Total: 9.5 syns xxx
Tano
Gold Member
Oh no, running in the cold is the BEST
x
sarahloub1
Gold Member
I bet it is actually. im glad the nights are getting lighter coz I really wanna get out there! im gonna start huffing soon lol. how do you do magic pots again?? I'm gomna do them x
Tano
Gold Member
Par boil pots and ruffle up the edges by shaking in the pan once drained. Put in a baking tray.
Pour a pint of chicken stock into the baking tray making sure it comes up to halfway up the pots. Do not turn pots at all. Spray the top with fry light and cook for about an hour on 200o
emmaedes
Gold Member
Oooo how do the potatoes come out? Do they come out crispy? Xxx
Tano
Gold Member
Yeah, fluffy inside and crispy outside because they soak up all the stock
sarahloub1
Gold Member
mine are in the oven yum x
