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Taste Day Next Week

S: 17st6lb C: 13st10lb BMI: 35.1 Loss: 3st10lb(21.31%)
#2
I did the giant jaffa cake recipe off here - it went down a treat
 
S: 19st5lb C: 19st0lb G: 12st0lb BMI: 44.3 Loss: 0st5lb(1.85%)
#3
Wow! I just found the thread for the giant Jaffa cake. Looks amazing! Thank you for the tip! I'm defaintly making this for next week.
 
S: 11st3.5lb C: 9st6.5lb G: 9st7lb BMI: 22 Loss: 1st11lb(15.87%)
#4
I made the little 1 syn choc nest buns that someone posted about - they went down really well as they were good finger food.
 
S: 17st6lb C: 13st10lb BMI: 35.1 Loss: 3st10lb(21.31%)
#5
Jellybaby1 - don't forget that you need to set the jelly in something else then turn it out onto the sponge when set. It took me ages to find a baking tin the right size to fit!!! Hadn't really thought about the fact that I couldn't pour the liquid jelly straight onto the sponge!! I was frantically dashing around the kitchen with the jug of liquid in my hand for about 10 mins!!! LOL:8855:
 
S: 19st5lb C: 19st0lb G: 12st0lb BMI: 44.3 Loss: 0st5lb(1.85%)
#6
Yeah i thought about what i could use when i was reading the thread. Don't want a soggy flan base! I'm going to use clingfilm on the lid of a casarole dish that way i can pop it out easier. :) Cant wait to try it!
 


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