Taster night question

Discussion in 'Slimming World' started by Kim&Leah, 4 October 2010 Social URL.

  1. Kim&Leah

    Kim&Leah Silver Member

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    I've never been to one before.. Just wondering, if you've made something you're supposed to eat hot, it's not going to taste the same is it? Or will there be a big magical slimming world microwave? lol, sorry :eek::eek:
     
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  3. lucylupin

    lucylupin Full Member

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    My class is in the morning, and if it is meant to be hot people bring their bowls etc wrapped in lots of towels or insulated serving bowls. It is a problem though thats why i always take cold things!;)
     
  4. Kim&Leah

    Kim&Leah Silver Member

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    Thanks for the tip... I didn;t know whether to take in pizza or cheesecake. Cheesecake it is then!
     
  5. missgalaxy

    missgalaxy Yummy Mummy! xx

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    I think it all depends where your class is. My class was in a school and had a little kitchen in it which we had access to so we were able to reheat things in the microwave.

    Cheesecake sounds yummy though.....enjoy! x
     
  6. jaylou

    jaylou Gold Member

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    I take a casserole or curry in my slow cooker, it retains enough heat to be warm enough to be enjoyed after the WI.
     
  7. Kim&Leah

    Kim&Leah Silver Member

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    oooo my slow cooker's a bit big to take! I will stick to the cheesecake!!
     
  8. avisk

    avisk xx

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    At our class there is a small kitchen with a cooker. The best thing to do is to ask your consultant what facilities are available.
     
  9. ktbryony

    ktbryony Full Member

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    cold things are definitly easier! go for the cheesecake!! x
     
  10. Kim&Leah

    Kim&Leah Silver Member

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    I asked my consultant.. she's taking her microwave in. So now I'm not sure what to do!
     
  11. debtdummy

    debtdummy Silver Member

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    im taking my actifry with me and box of potatoes
     
  12. Kim&Leah

    Kim&Leah Silver Member

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    I've decided i'm going to take in a big cheesecake and a couple of pitta pizzas too x
     
  13. soon-to-be-slim

    soon-to-be-slim Full Member

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    can i ask what this is please???
     
  14. debtdummy

    debtdummy Silver Member

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    its great. i makes chips, with just spoon full of frylight!!
     
  15. time2bslim

    time2bslim Just doing it this time

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    I'm making a christmas couscous cake - it's a couscous cake with fruit mincemeat in...................havne't made it before so hope it's OK.

    Ours is a Christmas taster night - is yours?
     
  16. Northern Lass

    Northern Lass Full Member

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    I am making SW ferrero Rocher for mine tomorrow.
     
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