carlacas83
Full Member
Does anyone else do these at their group and of so what good do you normally take?
I usually make the orange and egg custard tarts I found in the mag once, always go down well! Xx
Lukasmummy said:We made syn free vegetable fried rice and 1 syn mini toad in the holes. Hugs Crystal xx
Silva said:Normally held when the seasons change at our class. So the theme of the seasons changing gives food ideas for the months ahead.
I have made Banana Bread and Butter Pudding, Chicken and Tomato Pasta Bake and some Chocolate Truffles. They were amazing TBH. Three and a half Syns each but one is all you needed for the choccie fix.