StaceyUK
Gold Member
I did your fish recipe and it was sooooo good. Definitely a favourite!
I dipped the fish in beaten egg and then dusted with seasoned flour and fried in Frylight. I used 1 tbsp flour for 2 very long large haddock fillets.
Soooooooooooo good. I used seasoned salt and black pepper in the flour and drizzled lemon juice over to serve. Fried up nice and golden. So thank for the idea!
I dipped the fish in beaten egg and then dusted with seasoned flour and fried in Frylight. I used 1 tbsp flour for 2 very long large haddock fillets.
Soooooooooooo good. I used seasoned salt and black pepper in the flour and drizzled lemon juice over to serve. Fried up nice and golden. So thank for the idea!