• Upgrades have been completed! Including conversations, 😁😎🏀⚾⚽ Emojis and more.. Read more

Thanks Minders!


Gold Member
S: 18st1.6lb G: 10st10lb
I did your fish recipe and it was sooooo good. Definitely a favourite!

I dipped the fish in beaten egg and then dusted with seasoned flour and fried in Frylight. I used 1 tbsp flour for 2 very long large haddock fillets.

Soooooooooooo good. I used seasoned salt and black pepper in the flour and drizzled lemon juice over to serve. Fried up nice and golden. So thank for the idea!
Get Rid of this ad and join in on the conversation for free today! Tap here!


I have my mojo
S: 17st9lb C: 10st10lb G: 10st7lb BMI: 24.2 Loss: 6st13lb(39.27%)
Mmmm, that sounds nice. Shall have to start printing off all these great recipe ideas I see on here


Finding inspiration
S: 17st9lb C: 14st5lb G: 12st7lb Loss: 3st4lb(18.62%)
Happy to help! :) The egg dip first is a good idea. I bet it made it seem more like a "batter". Yummy!


Gold Member
S: 18st1.6lb G: 10st10lb
It was! Only problem was that the last two fillets (I had two long pieces that I cut in half) had a bit of a mushy coating because there was so little flour left (it was wet from the egg) but it was still yummy.

I also used Lawry's seasoned salt and some black pepper in the flour which makes a huge difference, IMO! Being American, I use nothing else!

Lawry s Seasoned Salt 4oz Tub


is a pirate arrrgggghhhh
S: 14st8lb C: 14st3.5lb G: 11st0lb BMI: 30.3 Loss: 0st4.5lb(2.21%)
so how many syns is there in flour isn it alot i forget


Gold Member
S: 18st1.6lb G: 10st10lb
1 tbsp = 3.5 syns